Contact Information
| Office Phone | 811 (Health811) |
| Toll Free Phone | 1-844--806-3093 (CCHOHT Navigation Line) |
| TTY Phone | 1-866-797-0007 |
| info@cchoht.ca | |
| Website | https://connectedcarehalton.ca/ |
| Social Media | LinkedIn, X (Twitter), Instagram |
| Primary Contact | Angela Hobbs, Senior Executive Assistant; Phone: 905-845-2571 ext 2519; Email: ahobbs@haltonhealthcare.com |
| Alternate Contact | Sarah Weberman, Senior Project Manager; Phone: 905-845-2571 ext 6376; Email: sweberman@haltonhealthcare.com |
Agency Information
| Description (Agency) | A collaboration of health and social service providers who plan and work together, as one coordinated team, to provide integrated services and supports to meet the health needs of Oakville, Milton, and Halton Hills |
| Legal Status | (50) Non Profit |
| Established | 2019 |
| Primary Executive | Zoe Dawe, Executive Director; Email: zdawe@haltonhealthcare.com |
| Funding | Provincial - MOHLTC |
Description and Service Details
| Description (Service) | Group of health care organizations and professionals working together to organize and deliver medical care in hospitals, in the community, and in the home
|
| Hours | Mon-Fri 8am-8pm (Navigation Line) |
| Meetings |
|
| Areas Served | Halton Hills ; Milton ; Oakville |
| Boundaries | Halton Hills, Milton, and Oakville |
| Eligibility | No restrictions |
| Application | Physicians and organizations interested in collaborating with Connected Care Halton OHT can fill out an Expression of Interest Form and email it to info@connectedcarehalton.ca |
| Languages | English |
| Fees | None |
Site Information
| Site Location | Oakville (Bronte Creek) |
| Located In Community | Oakville |
| Address & Map | |
| Intersection | Third Line and Dundas St W |
| Physical Access | Fully Accessible |
Categories and Classification
| Service Categories | Medical Centre Associations ; Planning/Coordinating/Advisory Groups ~ Health Issues |
Copyright
| Copyright Information | This listing is copyright © 2026 Ontario Health atHome |

