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Halton Food for Thought

Service: Student Nutrition Programs

Contact Information
Office Phone 289-288-4110
Social Media Facebook Facebook:
LinkedIn LinkedIn:
Twitter Twitter:
Primary Contact Nancy Rumple, Interim Executive Director; Email:
Agency Information
Description (Agency) A registered charity partnering with Halton schools to feed students through healthy breakfast, snack and lunch programs
Legal Status (50) Non Profit
Established October 1997
Primary Executive Kathy Whyte Rowland, Co Vice-Chair
Alternate Executive Leigh-Ann Justice, Board Vice-Chair
Funding Regional / Municipal - Halton Region Community Investment Fund ; Provincial - Ministry of Children, Community and Social Services ; United Way - Halton & Hamilton ; Breakfast Clubs of Canada, Presidents Choice Children's Charity, FirstOntario Credit Union, EarthFresh Farms, The Grocery Foundation, Oakville Community Foundation, A.W. Bailllie Foundation 
Full listing of sponsors online
Description and Service Details
Description (Service) Partnership with Halton schools working to improve the learning capacity, health and well being of children and youth via student nutrition programs / healthy food at school 
Programs include: 
* breakfast and snacks 
* classroom baskets 
* high school meal cards 
* salad bar lunches
Hours Hours not specified * Board of Directors meet bi-monthly Fri 7:30 am-9:30 am
Areas Served Halton Region
Eligibility All children, regardless of circumstance, are permitted to participate in the program at the school they attend
Application Children participate through their school program 
Anyone interested in becoming a Board Member should contact the Executive Director for information
Languages English
Fees None
Site Information
Located In Community Burlington
Address & Map
5063 North Service Rd, Suite 100
Burlington, ON L7L 5H6
View Google Map
Intersection Appleby Line and North Service Rd
Physical Access Fully Accessible
Categories and Classification
Service Categories Categorical Program Administrative Units ~ Hunger/Food Issues

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